It's Well-Living Wednesday, and today I'm sharing with you my favorite way to eat sweet potatoes....by making Sweet Potato Chips!
Last week in my post "I want to be just like you," I wrote about how we need to be examples to our children, and those around us by choosing a healthy lifestyle, rather than going along with the fast paced life of processed snacks and fast food meals!
It's easy to use the excuse of not knowing what healthy snack alternatives to choose, so I'm going to make it easy by giving you some ideas! Recently in my house we have started making Sweet Potato Chips on a weekly basis! They are such a yummy way to eat sweet potatoes, and a great alternative to a bag of process chips!
Sweet Potato Chips
-Peel the sweet potatoes, then use the slicer side of the cheese grater to cut the sweet potatoes into chip style strips. Toss the strips in a bowl with olive oil, then lay them out on a pan. (Using a pizza pan with holes in it cooks them the best) Lightly sprinkle with salt. Cook at 200 degrees for 2 hours. (or you can put them in a dehydrator.)
Like my Kale Chip Recipe, these never seem to make it further than the pan. Every time we make them, we stand over the finished product and eat them all up, even when I am trying to save some for later! They are that good!
So make the choice this week to switch out the bags of processed potato chips in your pantry for some homemade Sweet Potato Chips! & if you like those, then be sure to check out my recipe for Kale Chips and add those to your weekly snack rotation as well!
There are so many great options, and I'm sure the entire family will love them!
Here are my Weightloss stats for the week:
Week 13: -1.1lbs
Week 14: -.2lbs
Week 15: -1.3 lbs (152lbs) Total: -8.6lbs
I would love to hear if you try one of my chip recipes, and comment below with your favorite healthy snack!
What is your favorite healthy snack!??