Pumpkin Fat Bombs!

Pumpkin Fat Bombs

Yall! This month has been crazy! 

With spending a month in Florida! 

Celebrating my 30th Birthday! 

Ramping up details for Simply More Snacks, which by the way is launching in January 2018! Follow our journey HERE

We've been quite the busy bee's around my parts! 

So I thought, in honor of the lack of blogging I've been doing, plus it being pumpkin season, plus I started my KETO MY PUMPKIN Bootcamp today....with all of that, it only seemed fitting that I share this amazing PUMPKIN FAT BOMBS Recipe with you guys! 

WHAT IS A FAT BOMB: 

  • Energy bite that's made up of 85% fat! Boosts your energy, mental focus, and keeps you full!

WHAT ARE THE BENEFITS OF A FAT BOMB: 

  • Help you stay full longer and avoid sugar and carbs

  • Keeps you in Ketosis

  • Allows you to sleep better (eat one right before bed)

  • Helps your body process certain vitamins that need good fats (i.e. Vitamin D, A, E, K)

  • Helps decrease your desire to snack

  • Helps you to burn fat

  • Healthy fats lower inflammation in the body

  • If made with the right natural sweeteners, they won't mess with your blood sugar levels

  • Easy, quick snack to make AND eat

Pumpkin Fat Bomb Recipe!

Click to TWEET & Share!

PUMPKIN FAT BOMBS! 

Put all ingredients into food processor and blend. Fill silicone molds (my pumpkin ones were bought at the Dollar Tree). Freeze for 30 minutes - 1 hour. Enjoy. Keep in FREEZER. 

*If you don't have molds, put parchment paper in a tuppaware container and fill the bottom. Once frozen, pull parchment paper and the entire square will come out. Cut into 1 inch squares and freeze in container. 

**Get 20% OFF of the Mom Fuel Protein + Collagen now-Nov. 11th with this link and code LAUNCH20! 

XOXO

Brittany Suell